This is the wing recipe I made last night. It turned out great...really great. I'll definitely be making these again.
4 lb chicken wings
1/2 cup butter
1 cup grated parmesan cheese
2 tbsp dried parsley
1 tbsp dried oregano
2 tsp paprika (I used smoked paprika and it was NOM)
1 tsp salt
1/2 tsp freshly-ground black pepper
First, preheat the oven to 350°F. Cut the wings up into "drummettes". (Freeze the pointy "tips" for soup -- they make great broth!) Then combine the grated cheese and the seasonings. Line a shallow baking pan with foil. (Do not omit this step, or you'll still be scrubbing the pan come New Year's Day!) Melt the butter in a shallow bowl or pan.
Dip each "drummette" in butter, roll in the seasoned cheese, and arrange in the foil lined pan. Bake for 1 hour at 350°F. Kick yourself that you didn't make a double recipe!!
Description: "Once you try these, you'll understand the name -- utterly, totally addictive! You'll impress the heck out of your friends -- and wish you'd made more! They're great leftover, too."
Source: ""500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love" by Dana W. Carpender"
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